Comments on: Easy Egg Muffins

By: Tammy

Tammy — Sun, 22 Oct 2023 19:58:01 +0000

Great recipe, have made it a few times. Thanks!

★★★★★

By: Andrea Moerman-Herzog

Andrea Moerman-Herzog — Wed, 04 Oct 2023 14:25:42 +0000

I used firm tofu instead of the cottage cheese, and it worked out well.

★★★★★

By: sharon cloke

sharon cloke — Thu, 07 Sep 2023 01:25:32 +0000

This recipe is awesome -easy to make and nutritious! I made them a couple of days in advance of quests arriving and they reheated very nicely.

★★★★★

By: Sonja Overhiser

Sonja Overhiser — Tue, 04 Apr 2023 18:57:35 +0000

In reply to Megan K. Great question! Will you have time to throw them in the oven? Store them refrigerated and then try reheating by placing in a single layer on baking trays and bake in a 375 degree oven for about 15 minutes.

By: Megan K

Megan K — Sun, 26 Mar 2023 17:53:33 +0000

Is there a certain way you suggest warming these up? I’m making 24 ahead of time and will need to reheat them all (ideally, quickly) 2 days later to take to a group meeting.

By: Unknown

Unknown — Fri, 08 Jul 2022 17:47:08 +0000

This recipe is awesome I love Acouplecooks.com!

By: Alex Overhiser

Alex Overhiser — Mon, 06 Jun 2022 19:17:47 +0000

In reply to Teri. Any should work. We generally use 2 or 4%

By: Teri

Teri — Mon, 06 Jun 2022 18:56:55 +0000

What % fat should the cottage cheese be? Can’t wait to try this!

By: Sonja Overhiser

Sonja Overhiser — Sun, 16 Jan 2022 00:24:58 +0000

In reply to Valerie Exar. If you're ok with half cottage cheese and half feta, that would be great! You can't really taste the cottage cheese, it really integrates into the flavor of the muffin. But we get it! I'd do a scant 1/2 teaspoon on the kosher salt to account for the saltier cheese. Good luck!

By: Valerie Exar

Valerie Exar — Sat, 15 Jan 2022 17:33:42 +0000

Hi! I'm looking forward to trying your recipe. My daughter is vegetarian, and I'm always looking for breakfast recipes with protein for her. I have a question though...is there anything I can substitute for the cottage cheese? We're not big fans. Maybe feta? Or half feta, half cottage cheese? I use both of those for a spinach soufflé that I make. Thanks!