Comments on: Pizza Dough Recipe

By: Kirsty

Kirsty — Wed, 25 Oct 2023 19:58:56 +0000

My goto pizza recipe. I sub in Spelt flour (freshly milled) and works out great!

By: Alex Overhiser

Alex Overhiser — Tue, 26 Sep 2023 19:25:21 +0000

In reply to Brienne J. They can be in the same box! Give a little space between, but it's ok if they touch a bit while proofing.

By: Brienne J

Brienne J — Tue, 26 Sep 2023 16:26:15 +0000

Hi! I am planning to make your dough and then refrigerate it. I have a large dough proofing box, and I am wondering if you think I can put the boule’s in this same box as long as they have some space? Or is it best for them to be in separate containers? Thanks in advance!

By: Madison

Madison — Sun, 10 Sep 2023 14:16:07 +0000

This was the best quick dough recipe I have used! It was super sticky, even after adding extra four, so I decided to just work with it sticky so the pizza wouldn’t be too dense. The pizza was still crispy and chewy. Thanks!

★★★★★

By: Alex Overhiser

Alex Overhiser — Mon, 07 Aug 2023 15:21:32 +0000

In reply to John Oliveri. Yes!

By: John Oliveri

John Oliveri — Sun, 06 Aug 2023 18:38:04 +0000

Can I halve the recipe?
Just my wife and eating

By: Emily C

Emily C — Sun, 16 Jul 2023 20:38:38 +0000

I make this dough at least once a week. It’s fantastic! I actually prefer to use it same day. I don’t notice a difference in taste/texture and it’s more convenient to have it when I need it. That being said it freezes well. We use in on our Ooni Koda 16. Having pizza tonight!

★★★★★

By: Alex Overhiser

Alex Overhiser — Fri, 09 Jun 2023 14:33:55 +0000

In reply to Jessie Rogers. Love it!

By: Jessie Rogers

Jessie Rogers — Fri, 09 Jun 2023 01:30:29 +0000

My boyfriend made the most amazing pizza so asked for the recipe (this one).
I made it with the kids I look after. We left the in the fridge for a day. The first time they ate an entire pizza and said it was the best pizza they ever had!
12/10. Highly recommend!

★★★★★

By: Kyle

Kyle — Thu, 04 May 2023 15:44:50 +0000

This recipe worked great! First round, I made the mistake of kneeding/shaping the dough before trying to stretch it. Did NOT want to stretch. Once it’s done rising, plop it out and start stretching it. Mine got super thin really fast (I made 2 larger pizzas instead of 3 smaller ones)

★★★★★